What is Pumpernickel Bagel?
Pumpernickel bagels are a flavor of bagel that is both tangy, sweet, savory and fermented. Bagel are made from a yeast leavened dough and formed into a fat ring shape, with a diameter of 3.5 to 4.5 inches. The color of a pumpernickel bagel is very different from other bagels, due to its dark brown color and denser texture. The texture is also chewy and soft. Pumpernickel has a hint of molasses in its flavor and uses different flour, including rye which has a more robust taste. Bagels can be eaten as is, or sliced and covered with toppings.
Ingredients
All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...
Rye is a grain in the wheat family and is used for baked goods, beer and distilled alcohols. Rye is a gra ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
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Coffee powder, more commonly known as instant coffee is made by one of two methods. The first is freeze d ...
Caraway seeds are tiny seeds with a thin, gently curved body and earthy brownish grey color. They are col ...
Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...