What is Radish? Nutritional Facts, Calories & Taste

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Radish

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Radish

Stock Image | Radish

What is Radish?

The radish is a root vegetable with a woody body and crisp crunch. It grows under the soil, with leafy tops that stick out of the ground. The radish varies in shape from a small round bulb, to finger shaped roots. The skin is usually white or red. Though it is a dry vegetable the flavor has wateriness to it and tastes spicy.

What does Radish Taste Like?

Spicy

...Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

radish

...The radish is a root vegetable with a woody body and crisp crunch. It grows under the soil, with leafy tops that stick out of the ground. The radish varies in shape from a small round bulb, to finger shaped roots. The skin is usually white or red. Though it is a dry vegetable the flavor has wateriness to it and tastes spicy.

Radish Nutritional Facts and Calories

Serving Size: 1 Cup Slices (116g)
Amount Per Serving% DV
Calories19kcal1%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs4g1%
Sugars2g4%
Fiber
2g
7%
Proteins1g1%
Cholesterol0mg0%
Sodium45mg2%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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