radish Nutrition Facts and Calories | Description

Stock Image | Radish

What is Radish?

The radish is a root vegetable with a woody body and crisp crunch. It grows under the soil, with leafy tops that stick out of the ground. The radish varies in shape from a small round bulb, to finger shaped roots. The skin is usually white or red. Though it is a dry vegetable the flavor has wateriness to it and tastes spicy.

What does Radish Taste Like?

...Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinuses. Spicy flavors come from hot peppers, horseradish, and wasabi. Spicy adds a kick and sometimes complexity to a dish and releases endorphins, creating a mildly addictive quality.

Ingredients

...The radish is a root vegetable with a woody body and crisp crunch. It grows under the soil, with leafy tops that stick out of the ground. The radish varies in shape from a small round bulb, to finger shaped roots. The skin is usually white or red. Though it is a dry vegetable the flavor has wateriness to it and tastes spicy.

Radish Nutritional Facts and Calories

Serving Size: 1 Cup Slices (116g)

	Amount Per Serving	% DV
Calories	19kcal	1%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	4g	1%
Sugars	2g	4%
Fiber	2g	7%
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	45mg	2%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition