red snapper Nutrition Facts and Calories | Description

Stock Image | Red Snapper

What is Red Snapper?

Red snapper is a kind of fish with a pinkish red skin. The meat is a pinkish white color when raw and turns white when cooked. It is liked for its flaky texture that is firm and lean. Red snapper is a moist fish with a delicate and sweet flavor. It can be cooked many ways and is best served warm or hot.

What does Red Snapper Taste Like?

...Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

...Red snapper is a kind of fish with a pinkish red skin. The meat is a pinkish white color when raw and turns white when cooked. It is liked for its flaky texture that is firm and lean. Red snapper is a moist fish with a delicate and sweet flavor. It can be cooked many ways and is best served warm or hot.

Red Snapper Nutritional Facts and Calories

Serving Size: 1 fillet (116g)

	Amount Per Serving	% DV
Calories	111kcal	6%
Fats	2g	3%
Sat. fats	1g	5%
Mono. Fats	0g	0%
Trans fats	N/A
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	23g	30%
Cholesterol	58mg	19%
Sodium	60mg	3%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition