...Rib eye is a cut of steak from beef cattle. As the name implies, this cut is from the rib section. When raw the meat has a rich red tone and when cooked is a little bit tougher than other cuts and is made more from connective tissue and well marbled fat. The high fat content lends a tenderness to what otherwise might be a tougher texture and creates a tender and juicy cut when cooked.
...Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.