What is Rib Eye Steak? Nutritional Facts, Calories & Taste

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Rib Eye Steak

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Rib Eye Steak

Stock Image | Rib Eye Steak

What is Rib Eye Steak?

Rib eye is a cut of steak from beef cattle. As the name implies, this cut is from the rib section. Rib eye is a little bit tougher than other cuts and is made more from connective tissue and fat. The high fat content lends a tenderness to what otherwise might be a tougher texture and creates a tender and juicy cut. Grilling adds a browned outer layer to the meat and imparts extra umami flavor. The steak is best cooked rare or medium.

What does Rib Eye Steak Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

rib eye steak

Rib eye is a cut of steak from beef cattle. As the name implies, this cut is from the rib section. When r ...

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

Rib Eye Steak Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories86kcal4%
Fats
7g
9%
Sat. fats
3g
14%
Mono. Fats
3g
7%
Trans fats
1g
50%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins7g9%
Cholesterol
23mg
8%
Sodium17mg1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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