What is Rotini Pasta?
Rotini is a corkscrew shaped pasta that translates to "small wheels". The pasta is made from a dry wheat dough and formed into this shape. It is sold dry and is hard and cream colored until cooked. Once boiled, it becomes soft and easy to chew, while still holding its form. The flavor is mild, nutty and may have a hint of saltiness. Rotini is served with sauces, meats, seafood and veggies.
Ingredients
...Rotini is a corkscrew shaped pasta that translates to "small wheels". The pasta is made from a dry wheat dough and formed into this shape. It is sold dry and is hard and cream colored until cooked. Once boiled, it becomes soft and easy to chew, while still holding its form. The flavor is mild, nutty and may have a hint of saltiness. Rotini is served with sauces, meats, seafood and veggies.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.