What is Rotisserie Chicken?
Rotisserie chicken without the bones is an herbed chicken served in boneless sections. The meat is roasted on high heat. The result is a crispy golden brown, herbed skin with a succulent meat that is tender and full of flavor. The texture is meaty and soft and the flavor is full yet mild.
Ingredients
Chicken that has been lightly seasoned with oil and salt and roasted. The cooked meat is then removed fro ...
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