What is Russet Potato?
The russet potato, is also known as the baking potato or Idaho potato and has a thin skin that is a brownish grey. The russet is larger than other varieties and has a diameter of 2-4 inches and an oblong shape. When cooked, the inside is white with a texture that is creamy and and lightly flaky and has a moist starchy quality. The flavor of the russet is mild, bland, creamy and earthy. The flavor is greatly aided by salt. The russet can be boiled, baked, fried or cooked to make its hard texture soft and edible.
What does Russet Potato Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
Ingredients
...The russet potato, is also known as the baking potato or Idaho potato and has a thin skin that is a brownish grey. The russet is larger than other varieties and has a diameter of 2-4 inches and an oblong shape. When cooked, the inside is white with a texture that is creamy and and lightly flaky and has a moist starchy quality. The flavor of the russet is mild, bland, creamy and earthy. The flavor is greatly aided by salt. The russet can be boiled, baked, fried or cooked to make its hard texture soft and edible.