What is Salt Bagel? Nutritional Facts, Calories & Taste

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Salt Bagel

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Salt Bagel

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What is Salt Bagel?

Bagels are a yeast leavened bread made from wheat dough and formed into a fat ring shape. The diameter is 3.5 to 4.5 inches in width. Salt bagels have a plain and slightly nutty tasting bread and are covered in large granules of sea salt. The bagel can be eaten as is, or sliced and spread with toppings.

What does Salt Bagel Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

all purpose wheat flour

All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

brown sugar

Brown sugar comes from the sugar cane or sugar beet. It is less refined than white sugar, but a refined s ...

molasses

Molasses is a thick syrup-based sweetener and can be made from sugarcane, sugar beets, pomegranate, sorgh ...

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

baking soda

Baking soda is a crucial component in non-yeasted baked goods and acts as an instant leavener with the ac ...

Salt Bagel Nutritional Facts and Calories

Serving Size: 1 Unit (85g)
Amount Per Serving% DV
Calories207kcal10%
Fats1g1%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs40g13%
Sugars5g10%
Fiber
3g
11%
Proteins9g12%
Cholesterol0mg0%
Sodium
1340mg
58%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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