What is Sauteed Green Peppers? Nutritional Facts, Calories & Taste

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Sauteed Green Peppers

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Sauteed Green Peppers

Stock Image | Sauteed Green Peppers

What is Sauteed Green Peppers?

Green peppers sliced into strips and sautéed in oil, seasoned with salt. Sautéed green peppers have a soft texture and a slightly bitter taste.

What does Sauteed Green Peppers Taste Like?

Sweet

...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Bitter

...Bitter is one of the five main tastes. It has a sharp and pungent profile. Bitter is a naturally occurring flavor in many foods, including coffee, chocolate, bitter melon, and chicory. Bitter is used sparingly to accentuate the flavors around it and can be mellowed by other tastes in both savory and sweet dishes.

Ingredients

green pepper

...There are a number of varieties of green pepper, including bell, anaheim, jalapeno and more. Often green pepper refers to the bell pepper, a sweet and mild pepper with a large bell shaped body. They are large, with wide ridges and smooth, shiny skin. The flesh of the bell pepper is thin, crunchy and a bit juicy. The flavor is mild, sweet and vegetal. Green peppers, can be eaten raw or cooked, though if spicy, it is helpful to cook it to reduce the heat level.

vegetable oil

...Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

salt

...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Sauteed Green Peppers Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories33kcal2%
Fats3g4%
Sat. fats1g5%
Mono. Fats1g2%
Trans fats0g0%
Carbs1g0%
Sugars1g2%
Fiber
1g
4%
Proteins0g0%
Cholesterol0mg0%
Sodium5mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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