What is Sauteed Onions?
Sautéed onions are prepared by cooking diced or sliced onions in a pan with oil or fat over a medium-high heat. This is a method that quickly cooks the onions to produce a texture that is smooth and soft. It turns the onions slightly translucent and may brown them a little, which adds extra flavor. In addition, it tones down the strong onion flavor, making it mild and sweet. Any type of onion may be used and seasonings can be added.
Ingredients
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