What is Seared Tuna ?
Searing is a method of cooking that helps this naturally dry fish remain moist. The tuna is briefly cooked on a very hot oiled surface. The outside of the cut of fish is lightly browned, with a thin grey inner ring where meat is cooked. The majority of the center remains raw and red. Tuna is a saltwater fish with a pink-red and flaky flesh. This firm fish has a flavor that is mild and sometimes slightly metallic. It is a fish with a meaty flavor.
Ingredients
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