What is Shrimp Katsu? Nutritional Facts, Calories & Taste

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Shrimp Katsu

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Shrimp Katsu

Stock Image | Shrimp Katsu

What is Shrimp Katsu?

Shrimp katsu is a crispy and deep fried food. Unshelled shrimp are coated in flour, seasonings and panko breadcrumbs and deep fried until the shrimp is tender and the breading is golden and crunchy. Katsu can be served plain, or on sandwiches and in various dishes.

What does Shrimp Katsu Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

shrimp

The shrimp is a sea dwelling crustacean with a shelled body. The shell is removed and not eaten. The shri ...

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

panko breadcrumbs

Panko breadcrumbs are made from a crustless white bread, cooked using an electric current rather than an ...

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...

Shrimp Katsu Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories76kcal4%
Fats
5g
6%
Sat. fats1g5%
Mono. FatsN/A
Trans fats0g0%
Carbs2g1%
Sugars0g0%
Fiber0g0%
Proteins5g7%
Cholesterol
30mg
10%
Sodium
215mg
9%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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