What is Smoked Sturgeon? Nutritional Facts, Calories & Taste

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Smoked Sturgeon

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Smoked Sturgeon

Stock Image | Smoked Sturgeon

What is Smoked Sturgeon?

Smoked sturgeon is a smoked fish with a buttery and sweetly delicate flavor. The fish has a warm golden exterior when smoked and a moist off white interior. The texture is tender with small flakes. It is often sold ready made and can be sliced to serve cold or warm.

What does Smoked Sturgeon Taste Like?

Salty

...Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Umami

...Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

sturgeon

...Sturgeon is a freshwater fish, though they are occasionally known to venture into the ocean. The meat is pink when raw and when cooked turns white. This lean fish has a firm flesh that is not too different from chicken, while maintaining some flake. The flavor varies on whether it is wild or farm raised. Farm raised sturgeon taste fishy and mild. Wild caught may be milder or stronger and has been described as tasting similar to lobster.

salt

...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

additives

...Additives are added to food items in small quantities to improve the flavor, change the texture, enhance appearance, or preserve the item. Additives are both natural and artificial. Natural additives have been used for a long time, while many artificial ones were discovered in the 19th century. There are numerous artificial additives including soy lecithin, guar gum, ascorbic acid and sodium nitrite.

Smoked Sturgeon Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories49kcal2%
Fats1g1%
Sat. fats0g0%
Mono. Fats1g2%
Trans fatsN/A
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins9g12%
Cholesterol
23mg
8%
Sodium
210mg
9%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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