What is Smoked Whitefish?
Whitefish refers to a number of types of fish including cod and haddock. The fish used for smoked whitefish are often oily types. The fish is brined and then smoked to add a woody and smoky flavor to this fishy tasting fish. The texture is flaky and can be firm or light. Smoked whitefish is served cold or hot and can be eaten as is, or used as a bread topping, among other options.
Ingredients
Whitefish refers to a number of varieties of white fleshed fish used for smoked and preserved fish produc ...
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