What is Soft Shell Crab?
Soft shell crabs are harvested just after their exoskeleton molts. The crabs are small and once eaten have a very delicate shell that is edible. Soft shell crabs are entirely edible, minus the face and a few other parts. They are often fried or pan cooked and have a delicate sweet flavor with a hint of ocean salinity. The texture is crispy and easy to chew. Soft shell crabs can often be found in sushi.
Ingredients
...Soft shell crabs are harvested just after their exoskeleton molts. The crabs are small and once eaten have a very delicate shell that is edible. Soft shell crabs are entirely edible, minus the face and a few other parts. They are often fried or pan cooked and have a delicate sweet flavor with a hint of ocean salinity. The texture is crispy and easy to chew. Soft shell crabs can often be found in sushi.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.