sorghum flour Nutrition Facts and Calories | Description

Stock Image | Sorghum Flour

What is Sorghum Flour?

Sorghum flour is made from an ancient grain called sorghum. The kernels are ground into flour that is light beige in color and extremely fine and soft in texture. Its flavor is sweet and mild with a very fine and soft texture. The grain is harvested from the tall bushy sorghum plant and the tiny white, round sorghum grains are used to make flour.

What does Sorghum Flour Taste Like?

...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.

Ingredients

...Sorghum is one of top cereal grains in the world. The grain is harvested from the tall bushy sorghum plant and the tiny, white, round sorghum grains are used to make flour and syrup, or be cooked and eaten whole. Sorghum is hard until it is boiled and the flavor is mild and earthy. It is also used as a starch and to add texture to various dishes.

Sorghum Flour Nutritional Facts and Calories

Serving Size: 1 Cup (161g)

	Amount Per Serving	% DV
Calories	575kcal	29%
Fats	2g	3%
Sat. fats	0g	0%
Mono. Fats	0g	0%
Trans fats	0g	0%
Carbs	124g	41%
Sugars	N/A
Fiber	3g	11%
Proteins	16g	21%
Cholesterol	N/A
Sodium	2mg	0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition