What is Spaghetti? Nutritional Facts, Calories & Taste

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Spaghetti

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Spaghetti

Stock Image | Spaghetti

What is Spaghetti?

Spaghetti is a type of pasta made from a wheat flour dough. It is long and thin with a round body of no more than 2 mm in diameter. It is thicker than capellini which is very thin. Spaghetti has a cream color and is hard when dry. Once it is boiled it becomes soft and easy to chew, while maintaining its structure. Spaghetti is traditionally served with tomato sauce and can be served with many other sauces and toppings.

What does Spaghetti Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

spaghetti

Spaghetti is a type of pasta made from a wheat flour dough. It is long and thin with a round body of no m ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Spaghetti Nutritional Facts and Calories

Serving Size: 1 Cup (124g)
Amount Per Serving% DV
Calories195kcal10%
Fats1g1%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs38g13%
Sugars1g2%
Fiber
2g
7%
Proteins7g9%
Cholesterol0mg0%
Sodium162mg7%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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