What is Spicy Salmon? Nutritional Facts, Calories & Taste

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Spicy Salmon

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Spicy Salmon

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What is Spicy Salmon?

Spicy salmon refers to a chopped fish filling that is often used in sushi and poke bowls. The pink salmon is chopped finely and mixed with spicy ingredients such as sriracha hot sauce, chili oil and shichimi togarashi (Japanese spice mix). Mayonnaise is an important ingredient to hold the fish together and add a creamy and mild taste to the spicy fish. Spicy salmon is served cold.

What does Spicy Salmon Taste Like?

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Spicy

Spicy is a flavor that brings heat and fire to food by creating a burning sensation in the mouth or sinus ...

Ingredients

salmon

Salmon is a popular fish and are best when caught in the wild, though many are farm raised. This fish has ...

sriracha

Sriracha is an extremely popular hot sauce that complements many cuisines, particularly those of East Asi ...

japanese mayonnaise

Japanese mayonnaise is a similar to American mayonnaise and uses many of the same ingredients. However, t ...

sesame oil

Sesame oil is pressed and extracted from sesame seeds. Sesame is a tiny seed with an earthy and nutty fla ...

chili oil

Chili oil is a popular product in Asia, particularly in East Asian cuisines. The oil is made by infusing ...

shichimi togarashi

Shichimi togarashi is a popular Japanese spice blend that is used to flavor noodles, meats and variety o ...

Spicy Salmon Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories43kcal2%
Fats2g3%
Sat. fatsN/A
Mono. FatsN/A
Trans fatsN/A
Carbs0g0%
SugarsN/A
FiberN/A
Proteins5g7%
Cholesterol
N/A
Sodium44mg2%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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