What is Spicy Scallops?
Spicy scallops are used in sushi, poke bowls and other fresh seafood dishes. Scallops are white and have a mild, sweet, ocean-like flavor. For this dish they are chopped finely and mixed with mayonnaise, sriracha, shichimi togarashi, sesame and seasonings to create a fish ingredient that has a soft, slightly chewy texture and a spicy and pleasing flavor that pairs well with rice and raw vegetables.
What does Spicy Scallops Taste Like?
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