What is Submarine Roll?
Submarine roll, commonly called sub rolls are named after their long submarine shape. The roll is made from a yeasted wheat flour dough, formed into rectangles with rounded edges and baked. The crust is soft and the bread itself is very tender with a mild flavor and a hint of saltiness. Sub rolls are generally six inches, some are a foot long. They are built to hold many ingredients for a hefty sub sandwich.
Ingredients
Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...
Shortening is a fat compound used in baking and actually helps to shorten the gluten strands in dough, re ...