tenderloin steak Nutrition Facts and Calories | Description

Stock Image | Tenderloin Steak

What is Tenderloin Steak?

Tenderloin steak is a cut of meat from cattle and comes from the side of the animal towards the back, called the loin. It is a tender piece of meat and very lean and little fat. It is often served in a round and very fat slice. The flavor is meaty, umami and juicy. Tenderloin can be cooked many ways and is often pan cooked or grilled.

What does Tenderloin Steak Taste Like?

...Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, including meat, seafood, beans, and nuts. It is both naturally occurring and created through the specific use of ingredients to create a satisfying taste. Umami is characteristic of proteins and savory dishes.

Ingredients

...Tenderloin steak is a cut of meat from cattle and comes from the side of the animal towards the back, called the loin. It is a tender piece of meat and very lean and little fat. It is often served in a round and very fat slice. The flavor is meaty, umami and juicy. Tenderloin can be cooked many ways and is often pan cooked or grilled.

Tenderloin Steak Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)

	Amount Per Serving	% DV
Calories	43kcal	2%
Fats	2g	3%
Sat. fats	1g	5%
Mono. Fats	1g	2%
Trans fats	N/A
Carbs	0g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	6g	8%
Cholesterol	18mg	6%
Sodium	16mg	1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition