What is Teriyaki Sauce? Nutritional Facts, Calories & Taste

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Teriyaki Sauce

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Teriyaki Sauce

Stock Image | Teriyaki Sauce

What is Teriyaki Sauce?

Teriyaki sauce is a condiment used in Japanese cuisines for stir fries, seafood, meat and veggies and noodle dishes. This brown colored sauce is made by mixing soy sauce, sweeteners, spices and thickener. The texture has a medium-thin viscosity and tastes salty, sweet and savory.

What does Teriyaki Sauce Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

soy sauce

Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been mad ...

honey

Honey is made by the honey bee. The bees collect flower nectar and then deposit it into the honeycombs in ...

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the ...

ginger

Ginger is a spice whose root is used in food around the world. The root is grown underground and has a ha ...

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...

Teriyaki Sauce Nutritional Facts and Calories

Serving Size: 1 Tablespoon (18g)
Amount Per Serving% DV
Calories16kcal1%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs3g1%
Sugars
3g
6%
Fiber0g0%
Proteins1g1%
Cholesterol0mg0%
Sodium
690mg
30%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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