What is Tomatillo?
The tomatillo is nightshade vegetable with a papery green husk around its small globe shaped body. The tomatillo plant grows on stalks that are reminiscent of the tomato plant, but unrelated and much thinner. Underneath the papery husk, the tomatillo has a smooth and almost waxy, light green skin. The flesh of the tomatillo is white-green. It is soft yet firm and crisp, almost like a soft apple studded with tiny pale seeds. The flavor is tart, but not overly so and has a hint of sweetness. This vegetable is commonly used to make salsas and other sauces.
What does Tomatillo Taste Like?
...Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a naturally occurring flavor in many foods, including fruits, berries, winter squashes, sugarcane, and honey. The sweet taste in these foods is due to a higher sugar content. Sweetness is characteristic of desserts and is used as an accent in savory foods.
...Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sour is a naturally occurring flavor found in many foods, including citrus, vinegar, various dairy products, and certain fruits. Sour is used to enhance a dish or drink and is used as both a main and complimentary flavor.
Ingredients
...The tomatillo is nightshade vegetable with a papery green husk around its small globe shaped body. The tomatillo plant grows on stalks that are reminiscent of the tomato plant, but unrelated and much thinner. Underneath the papery husk, the tomatillo has a smooth and almost waxy, light green skin. The flesh of the tomatillo is white-green. It is soft yet firm and crisp, almost like a soft apple studded with tiny pale seeds. The flavor is tart, but not overly so and has a hint of sweetness. This vegetable is commonly used to make salsas and other sauces.