Udon Noodles Nutrition Facts and Calories | Description

Stock Image | Udon Noodles

What is Udon Noodles?

Udon noodles are used in East Asian dishes. They are made from wheat flour and are slightly thicker than spaghetti and a bit shorter. They are cream colored and taste mild and nutty. The flavorings used with them are salty and they are common in East Asian soups.

What does Udon Noodles Taste Like?

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Udon Noodles Nutritional Facts and Calories

Serving Size: 1 pouch (250g)

	Amount Per Serving	% DV
Calories	355kcal	18%
Fats	0g	0%
Sat. fats	0g	0%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	75g	25%
Sugars	0g	0%
Fiber	3g	11%
Proteins	10g	13%
Cholesterol	0mg	0%
Sodium	891mg	39%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition