What is Veal?
Veal is the meat from a beef calf up to 26 weeks in age. A cutlet is a thin, boneless cut from the leg. It is breaded by dipping it in beaten egg and then dredged in breadcrumbs before being fried. It has a tender, juicy texture and a mild flavor.
Ingredients
Veal is the meat of a male or female calf. Veal comes from a calf that is 6-7 months old. Veal has a hist ...
Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...
Breadcrumbs are made from dry bread. The bread is crumbled, dehydrated and ground into a coarse meal. Bre ...
Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...