What is Veal? Nutritional Facts, Calories & Taste

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Veal

Stock Image | Veal

What is Veal?

Veal is the meat from a beef calf up to 26 weeks in age. A cutlet is a thin, boneless cut from the leg. It is breaded by dipping it in beaten egg and then dredged in breadcrumbs before being fried. It has a tender, juicy texture and a mild flavor.

What does Veal Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

veal cutlet

Veal is the meat of a male or female calf. Veal comes from a calf that is 6-7 months old. Veal has a hist ...

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

breadcrumbs

Breadcrumbs are made from dry bread. The bread is crumbled, dehydrated and ground into a coarse meal. Bre ...

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Veal Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories67kcal3%
Fats3g4%
Sat. fats1g5%
Mono. Fats
1g
2%
Trans fatsN/A
Carbs3g1%
Sugars0g0%
Fiber0g0%
Proteins8g11%
Cholesterol
32mg
11%
Sodium129mg6%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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