What is Vegetable Broth?
Vegetable broth is made by simmering carrots, celery, onions and other seasonings in large quantity of water. This broth is strained and the result is a light brown and thin liquid used in soups and stews. It is also used as a cooking liquid. The flavor is earthy, vegetal and salty.
Ingredients
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Celery is a light green vegetable with tall, thin fibrous stalks and green leaves at their tips. They are ...
Carrots are a root vegetable with feathery green tops and long tapered orange colored roots. Some carrot ...
The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieti ...
Green onions, also called scallions are used in cooking and have a milder flavor than a round onion, thou ...
Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...
Parsley is an aromatic herb with slender green stalks and sturdy, small green leaves. There are two commo ...
Thyme is an herb used in various cuisines for its gently sharp and cool pungency. A minty edge is present ...
Bay leaves are commonly bought dried, though can be used fresh. Once dried, they are a muted green color, ...
Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extract ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...