What is White Clam Sauce?
White clam sauce is a classic seafood sauce, often used in pasta dishes. The sauce is made from chopped clams, white, wine, olive oil, garlic and herbs and seasonings. These ingredients are cooked together to create a light, yet rich and flavorful seafood sauce. The sauce has an oily texture and is a wonderful addition to pasta with mussels.
What does White Clam Sauce Taste Like?
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Ingredients
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