What is White Miso? Nutritional Facts, Calories & Taste

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White Miso

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White Miso

Stock Image | White Miso

What is White Miso?

White miso is made by fermenting soybeans with a large proportion of rice. It has a sweet flavor and is used to flavor mayonnaise and sauces.

What does White Miso Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

soybeans

Mature soybeans are harvested once the pod has grown for roughly 100 days and the bean becomes dry. Soybe ...

rice

Rice is a grain that is used across the world. It is roughly 5mm in length and white. Some varieties of r ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

yeast

Yeast is a single celled organism used in food and beverage production. It both naturally occurs and is a ...

koji culture

Koji culture is cooked rice and/or soybeans that have been inoculated with a fermentation culture. It has ...

White Miso Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories59kcal3%
Fats1g1%
Sat. fats0g0%
Mono. FatsN/A
Trans fats0g0%
Carbs7g2%
Sugars
5g
10%
Fiber
2g
7%
Proteins2g3%
Cholesterol0mg0%
Sodium
1276mg
55%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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