What is Whole Wheat Lasagne Pasta?
Whole wheat lasagna pasta, or lasagna noodles are used as the pasta that is layered in the cheesy Italian baked pasta, called lasagna. Lasagna noodles are a light brown/beige color, thin and flat. Each noodle is roughly 7 inches long and 3.5 inches wide. When lasagna noodles are boiled in water, they become soft like pasta, while retaining their form. The flavor is plain and tastes of the gentle nuttiness of wheat.
...Whole wheat flour is made by grinding the wheat kernels until they form a powdery flour. Unlike all purpose flour which only uses part of the kernel, this flour has a greater flavor due to using the whole kernel. The flour is a pale tan color and tastes mild, nutty and sometimes gently sweet. It is used in baked goods, especially bread and can be found in many other food products.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.