What is Whole Wheat Linguine Pasta? Nutritional Facts & Calories

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Whole Wheat Linguine Pasta

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Whole Wheat Linguine Pasta

Stock Image | Whole Wheat Linguine Pasta

What is Whole Wheat Linguine Pasta?

Whole wheat linguine is a pasta with a long and flat body. It is thinner than fettuccine and about 4 millimeters in width. When the pasta is hard, it is a light brown/beige color and breaks easily. Once cooked, it is soft while retaining its shape. Al dente pasta has a bit of a chew to it, while well cooked pasta loses its chew. The flavor is mild with the pleasant taste of wheat. Linguine can be served with sauces, seafood and meat.

Ingredients

whole wheat flour

...Whole wheat flour is made by grinding the wheat kernels until they form a powdery flour. Unlike all purpose flour which only uses part of the kernel, this flour has a greater flavor due to using the whole kernel. The flour is a pale tan color and tastes mild, nutty and sometimes gently sweet. It is used in baked goods, especially bread and can be found in many other food products.

water

...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.

Whole Wheat Linguine Pasta Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories100kcal5%
Fats1g1%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs21g7%
Sugars1g2%
Fiber
3g
11%
Proteins4g5%
Cholesterol0mg0%
Sodium2mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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