...Whole wheat linguine is a pasta with a long and flat body. It is thinner than fettuccine and about 4 millimeters in width. When the pasta is hard, it is a light brown/beige color and breaks easily. Once cooked, it is soft while retaining its shape. Al dente pasta has a bit of a chew to it, while well cooked pasta loses its chew. The flavor is mild with the pleasant taste of wheat. Linguine can be served with sauces, seafood and meat.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.