What is Wild Mushrooms?
Shiitake, porcini, chanterelle and portabella mushrooms. When cooked, they have a meaty texture and a rich, umami flavor.
Ingredients
The shitake is a type of mushroom with a uniquely earthy flavor that is rich, buttery and meaty. The shit ...
Porcini mushrooms have a large, domed cap and are reddish-brown with darker gills and lighter-colored thi ...
Chanterelle mushrooms are wild mushrooms that are harvested in autumn in coniferous forests. They have a ...
Portabella mushrooms are dark brown with a smooth, rounded cap. Their flavor is deep and earthy. They can ...