What is Wonton Chips? Nutritional Facts, Calories & Taste

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Wonton Chips

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Wonton Chips

Stock Image | Wonton Chips

What is Wonton Chips?

Wonton chips are made by deep-frying wheat flour-based wonton wrappers in hot oil. The wrappers are cut into triangles and cooked until golden, puffy and crunchy. The texture is delicate and the flavor is salty with a hint of nuttiness from the wheat flour. These are used as a snack and garnish.

What does Wonton Chips Taste Like?

Salty

...Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. Salty foods include cheeses, cured meats, chips, and olives. It is used in almost every dish and prepared food. Salt is added to enhance flavor and offer a distinctly salty taste.

Ingredients

wonton wrappers

...Wonton wrappers are used to make wonton dumplings. The wrapper is almost paper thin, cream colored and made from wheat flour dough. The wrappers usually come pre-made in small squares or sometimes circles and are wrapped around a small amount of wonton filling, such as meat, seafood or vegetables. The wrapper tastes bland and salty.

vegetable oil

...Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, corn, and safflower. Light and with a neutral taste, vegetable oils are used to fry foods, or can be used to lightly coat meats and vegetables before roasting. Vegetable oils are also used as ingredients in salad dressings and sauces.

salt

...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.

Wonton Chips Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories148kcal7%
Fats
9g
12%
Sat. fats
1g
5%
Mono. Fats
2g
5%
Trans fatsN/A
Carbs15g5%
Sugars0g0%
Fiber
1g
4%
Proteins3g4%
Cholesterol0mg0%
Sodium107mg5%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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