What is Yakitori Sauce?
Yakitori sauce is a Japanese sauce used on meat, seafood and vegetables. Its prime ingredient is soy sauce, mixed with sake, sugar and vinegar. The result is a dark brown sauce with an almost water-thin viscosity. The flavor is sweet, salty and a touch tangy. Yakitori adds depth of flavor and is a gentle yet powerful addition to any dish.
Ingredients
Soy sauce is a liquid condiment and seasoning made from fermented soybeans. Traditionally it was been mad ...
Mirin is a condiment used in East Asian cuisine and is a type of rice wine with a higher sugar content an ...
Sake is an alcoholic beverage made from rice and differs slightly from rice wine. Sake is made by ferment ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Brown sugar comes from the sugar cane or sugar beet. It is less refined than white sugar, but a refined s ...