What is Ziti Pasta?
Ziti is a type of pasta made from wheat flour dough. It is shaped like a short thin tube and has ends that are cut straight. The body of the ziti is smooth. Ziti rigati will have small ridges down the body of the pasta. It is cream colored and hard when dry. Once boiled, it becomes soft and easy to chew, while still maintaining its shape. The flavor is nutty and mild. Ziti is served with Italian sauces and may have any number of savory toppings.
Ingredients
...Ziti is a type of pasta made from wheat flour dough. It is shaped like a short thin tube and has ends that are cut straight. The body of the ziti is smooth. Ziti rigati will have small ridges down the body of the pasta. It is cream colored and hard when dry. Once boiled, it becomes soft and easy to chew, while still maintaining its shape. The flavor is nutty and mild. Ziti is served with Italian sauces and may have any number of savory toppings.
...Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless and odorless. Water is a necessity in nearly every aspect of life, including cooking, baking and hydrating the human body. Water can be served as a cold beverage, or at any temperature comfortable to the mouth and skin.
...Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is naturally occurring in certain foods, such as cheese, beets, meat and celery, plus many others. Salt is white and has finer granules than sugar. Many commercial salts include iodide, while others exclude it. Most salts are white, while some are naturally pale pink with minerals. Salt brings out the flavor of something and can create a tangy mouthfeel, if used in excess.