What is Ziti Pasta? Nutritional Facts, Calories & Taste

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Ziti Pasta

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Ziti Pasta

Stock Image | Ziti Pasta

What is Ziti Pasta?

Ziti is a type of pasta made from wheat flour dough. It is shaped like a short thin tube and has ends that are cut straight. The body of the ziti is smooth. Ziti rigati will have small ridges down the body of the pasta. It is cream colored and hard when dry. Once boiled, it becomes soft and easy to chew, while still maintaining its shape. The flavor is nutty and mild. Ziti is served with Italian sauces and may have any number of savory toppings.

What does Ziti Pasta Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

ziti pasta

Ziti is a type of pasta made from wheat flour dough. It is shaped like a short thin tube and has ends tha ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Ziti Pasta Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories45kcal2%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs9g3%
Sugars0g0%
Fiber
1g
4%
Proteins2g3%
Cholesterol0mg0%
Sodium37mg2%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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