What is Ziti Pasta?
Ziti is a type of pasta made from wheat flour dough. It is shaped like a short thin tube and has ends that are cut straight. The body of the ziti is smooth. Ziti rigati will have small ridges down the body of the pasta. It is cream colored and hard when dry. Once boiled, it becomes soft and easy to chew, while still maintaining its shape. The flavor is nutty and mild. Ziti is served with Italian sauces and may have any number of savory toppings.
Ingredients
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