What is Apple Danish?
The danish is a round, multilayered yeast-risen pastry, with a sweet flavor and an apple filling in its indented center. It has a golden brown outer layer and gentle crunch to its texture. The danish originated in Vienna and was brought to Denmark in the 1850's where it evolved into the pastry it is today.
Ingredients
Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...
Apples have been around since nearly the beginning of human evolution. However, domesticated varieties ar ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Powdered sugar, also called confectioners sugar is made by grinding the sugar granules until they are pow ...
Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...
Ground cinnamon is a fine aromatic powder made from the bark of the cinnamon tree, also known as cassia; ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...