What is Atta Flour? Nutritional Facts, Calories & Taste

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Atta Flour

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Atta Flour

Stock Image | Atta Flour

What is Atta Flour?

Atta flour is used across India and is a wholemeal wheat flour with a fine texture and white in color. The high gluten content of atta flour lends itself well to the popular flatbreads of India, such as parathas, naan and roti.

What does Atta Flour Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

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Wheat bran is the outer layer of the wheat kernel. It is a thin, dry skin with a brown color and is sold ...

vitamins

There are many types of vitamins. Some major ones include Vitamins C, D and B. Magnesium, potassium and c ...

Atta Flour Nutritional Facts and Calories

Serving Size: 1 tablespoon (8g)
Amount Per Serving% DV
Calories29kcal1%
Fats0g0%
Sat. fats0g0%
Mono. Fats0g0%
Trans fats0g0%
Carbs6g2%
Sugars0g0%
Fiber
1g
4%
Proteins1g1%
Cholesterol0mg0%
Sodium0mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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