What is Beef Ground Patty? Nutritional Facts, Calories & Taste

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Beef Ground Patty

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Beef Ground Patty

Stock Image | Beef Ground Patty

What is Beef Ground Patty?

Chuck steak and round steak are often used for ground beef, due to their rich flavor, though any cut of the animal can be used. For a beef patty, meat is formed into a small circle with a height of roughly half an inch to an inch. The meat is then pan cooked to rare, medium or well done with a browned top and bottom. The resulting flavor is meaty, savory and juicy. Beef patties are typically served as a burger on a bread bun.

What does Beef Ground Patty Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

ground beef

Ground beef can be made from any cut of beef, though commonly the chuck steak and round steak are used. C ...

vegetable oil

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Beef Ground Patty Nutritional Facts and Calories

Serving Size: 1 Standard patty (6 oz) (170g)
Amount Per Serving% DV
Calories502kcal25%
Fats
37g
47%
Sat. fats
15g
68%
Mono. Fats
15g
34%
Trans fats
2g
100%
Carbs0g0%
Sugars0g0%
Fiber0g0%
Proteins39g51%
Cholesterol
143mg
48%
Sodium131mg6%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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