What is Beef Ground Patty?
Chuck steak and round steak are often used for ground beef, due to their rich flavor, though any cut of the animal can be used. For a beef patty, meat is formed into a small circle with a height of roughly half an inch to an inch. The meat is then pan cooked to rare, medium or well done with a browned top and bottom. The resulting flavor is meaty, savory and juicy. Beef patties are typically served as a burger on a bread bun.
Ingredients
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