What is Cheese Ravioli? Nutritional Facts, Calories & Taste

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Cheese Ravioli

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Cheese Ravioli

Stock Image | Cheese Ravioli

What is Cheese Ravioli?

Cheese ravioli is an Italian pasta filled with seasoned ricotta cheese. It is made by placing spoonfuls of the cheese filling on a flat sheet of fresh pasta. A second layer is placed on top and the ravioli is cut into square shapes around the cheese, then pressed tightly at the edges. Some ravioli are shaped like a half moon. The color of this pasta dish is cream colored and has the flavors of wheat, cheese and salt. The texture has body and is soft. Cheese ravioli is often served with pasta sauce.

What does Cheese Ravioli Taste Like?

Salty

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Umami

Umami is one of five main tastes. It is savory with a depth of flavor. Umami is a taste in many foods, in ...

Ingredients

semolina

Semolina is a type of wheat flour made specifically from Durum wheat. It is not as fine as an all purpose ...

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

ricotta cheese

Ricotta is a fresh and unaged cheese made from the whey of cow's milk. It is also made with sheep, goat a ...

egg

Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...

pecorino romano cheese

Pecorino Romano is made from sheep's milk and is one of Italy's oldest cheeses. It is a hard cheese that ...

parmesan cheese

Parmesan, also called Parmigiano-Reggiano is a type of aged cow's milk cheese. Parmigiano-Reggiano must b ...

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...

Cheese Ravioli Nutritional Facts and Calories

Serving Size: 1 Cup (242g)
Amount Per Serving% DV
Calories186kcal9%
Fats2g3%
Sat. fats2g9%
Mono. Fats0g0%
Trans fatsN/A
Carbs34g11%
Sugars10g20%
Fiber2g7%
Proteins5g7%
Cholesterol7mg2%
Sodium741mg32%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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