What is Cream Sauce?
The main ingredients of cream sauce are butter, flour, cheese and cream. The butter and flour are pan cooked and then the liquids are added to thicken it. This rich sauce has a pale golden color, or may be white. The texture is smooth, creamy and easy to pour. The flavors are cheesy, buttery and salty, with hints of herbs. Each cream sauce varies, depending on the cheese and herbs used for it. Cream sauce is often served over pasta or with seafood.
Ingredients
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