Crunch Avocado Nutrition Facts and Calories | Description

Stock Image | Crunch Avocado

What is Crunch Avocado?

Crunch avocado is used in sushi and other raw seafood dishes. Fresh avocado is coated in panko breadcrumbs and fried until crispy and golden. The texture of the avocado remains soft and creamy with the crispy shell. The flavors are smooth and a little salty.

What does Crunch Avocado Taste Like?

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

The avocado grows on a tree and is extremely popular across many cuisines and cultures. It has an oval sh ...

Panko breadcrumbs are made from a crustless white bread, cooked using an electric current rather than an ...

Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...

Crunch Avocado Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)

	Amount Per Serving	% DV
Calories	87kcal	4%
Fats	7g	9%
Sat. fats	1g	5%
Mono. Fats	N/A
Trans fats	0g	0%
Carbs	7g	2%
Sugars	0g	0%
Fiber	1g	4%
Proteins	1g	1%
Cholesterol	0mg	0%
Sodium	14mg	1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition