What is Donut?
The doughnut, also spelled donut is a fat ring shaped baked good. It is made from sweet yeasted dough or cake batter that has been deep fried. Donuts are roughly the size of bagel, but a bit smaller. There are also donut holes; little balls of donut batter, about the size of a shelled walnut. Donuts come in many flavors and and may be coated in cinnamon and sugar, chocolate, vanilla icing and a vast variety of toppings. Some donuts are filled with jam or cream. They are sugary and have a soft cake-like texture.
Ingredients
All purpose flour comes from wheat and though wheat is cultivated all around the world today, it was firs ...
Vegetable oil is obtained by extracting oil from seeds. Types of vegetable oil include canola, sunflower, ...
Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Milk is almost always sourced come from cows. Sometimes sheep, goat, yak and water buffalo milk are used. ...
Eggs are an incredibly versatile protein and binder. Most eggs used in cooking come from hens and are usu ...
Margarine is a non dairy imitation butter spread. It is made from vegetable oils and has the same consist ...
Vinegar is made from alcohol. It can be made from wine, fermented apple, grains and other sources. Health ...
Vanilla extract is a flavoring used in baked goods, candies and drinks. It is made by infusing alcohol wi ...
Baking soda is a crucial component in non-yeasted baked goods and acts as an instant leavener with the ac ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...