What is Fish Broth?
Fish broth is made by briefly simmering fish bones and heads with chopped aromatic vegetables such as celery and onion, as well as herbs like garlic and parsley. It has a rich flavor and a gelatinous consistency. It is used as a base for chowders, gumbo or bouillabaisse, or as the liquid in seafood risotto or paella.
Ingredients
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
Whitefish refers to a number of varieties of white fleshed fish used for smoked and preserved fish produc ...
Celery is a light green vegetable with tall, thin fibrous stalks and green leaves at their tips. They are ...
Carrots are a root vegetable with feathery green tops and long tapered orange colored roots. Some carrot ...
The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieti ...
Parsley is an aromatic herb with slender green stalks and sturdy, small green leaves. There are two commo ...
Thyme is an herb used in various cuisines for its gently sharp and cool pungency. A minty edge is present ...
Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...
Bay leaves are commonly bought dried, though can be used fresh. Once dried, they are a muted green color, ...