What is Francese Sauce?
Francese sauce is made for a chicken dish, called chicken francese The sauce is a thin lemon, butter and white wine sauce with herbs. It is poured over cutlets of cooked and breaded chicken, and traditionally topped with parsley and lemon slices. The sauce is a pale yellow color and has a delicious flavor with the richness from the butter and the bright notes from the lemon and white wine. It is served hot.
Ingredients
Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...
White wine is an alcoholic beverage made mainly from green, white or yellow grapes. Red grapes are occasi ...
Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...
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Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...
Lemons grown in warm and sunny climates. In the US, they are a little smaller than a tennis ball. They ha ...
Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh ...
Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...
Parsley is an aromatic herb with slender green stalks and sturdy, small green leaves. There are two commo ...