What is Francese Sauce? Nutritional Facts, Calories & Taste

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Francese Sauce

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Francese Sauce

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What is Francese Sauce?

Francese sauce is made for a chicken dish, called chicken francese The sauce is a thin lemon, butter and white wine sauce with herbs. It is poured over cutlets of cooked and breaded chicken, and traditionally topped with parsley and lemon slices. The sauce is a pale yellow color and has a delicious flavor with the richness from the butter and the bright notes from the lemon and white wine. It is served hot.

What does Francese Sauce Taste Like?

Sweet

Sweet is one of the five main tastes. It has smooth and round notes in its flavor profile. Sweet is a nat ...

Sour

Sour is one of the five main tastes. It is tart and bright, sometimes with a mouth-puckering quality. Sou ...

Ingredients

water

Water is a substance and chemical compound made up of hydrogen and oxygen. It is clear, fluid, flavorless ...

white wine

White wine is an alcoholic beverage made mainly from green, white or yellow grapes. Red grapes are occasi ...

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...

canola oil

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral fl ...

additives

Additives are added to food items in small quantities to improve the flavor, change the texture, enhance ...

capers

Capers are a bud that grow on a bush that is picked before it flowers. They are tiny and an earthy green ...

cornstarch

Cornstarch is obtained from the endosperm of the corn kernel. This is the main body and juicy part of the ...

chicken stock

Chicken stock is made by simmering chicken bones, vegetables and seasonings, such as herbs and salt. This ...

sugar

Sugar comes from sugar cane and sugar beets. The sugar is extracted from the juice of both plants and ref ...

lemon

Lemons grown in warm and sunny climates. In the US, they are a little smaller than a tennis ball. They ha ...

lemon juice

Lemon juice is made from the flesh of the pulpy yellow lemon fruit. The juice is squeezed from the flesh ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

parsley

Parsley is an aromatic herb with slender green stalks and sturdy, small green leaves. There are two commo ...

Francese Sauce Nutritional Facts and Calories

Serving Size: 1 Cup (226g)
Amount Per Serving% DV
Calories240kcal12%
Fats23g29%
Sat. fats9g41%
Mono. FatsN/A
Trans fats0g0%
Carbs7g2%
Sugars2g4%
Fiber0g0%
Proteins0g0%
Cholesterol38mg13%
Sodium802mg35%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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