Fried Chicken Nutrition Facts and Calories | Description

Stock Image | Fried Chicken

What is Fried Chicken?

Fried chicken is chicken that has been coated in flour and pan fried or deep fried. The result is a juicy piece of chicken with a mildly meaty flavor and a lightly browned outer crust that tastes salty and rich. The outside texture may be oily. This dish is popular in the American South.

What does Fried Chicken Taste Like?

Salty is one of the five main tastes. It has a satisfying and addictive quality with hints of sourness. S ...

Ingredients

Chicken is in the poultry category, meaning it is a bird kept for its meat. Many parts of the chicken are ...

Canola oil is a popular and readily available oil in America, due to its inexpensive price and neutral fl ...

Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Whe ...

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

Fried Chicken Nutritional Facts and Calories

Serving Size: 1 oz (28.33g)

	Amount Per Serving	% DV
Calories	76kcal	4%
Fats	4g	5%
Sat. fats	1g	5%
Mono. Fats	2g	5%
Trans fats	N/A
Carbs	1g	0%
Sugars	0g	0%
Fiber	0g	0%
Proteins	8g	11%
Cholesterol	25mg	8%
Sodium	24mg	1%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition