What is Gluten Free Dosa?
Dosas are a popular food item in India. They dosa is made by fermenting a batter of ground rice and lentils. Once fermented, the batter is cooked into a thin golden-brown colored, crepe-like dosa. Its flavor is mild and savory with a hint of salt, with a soft and lightly crispy texture. It is often served plain, with a variety of dipping sauces and Indian style soup.
Ingredients
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