What is Gluten Free Dosa? Nutritional Facts, Calories & Taste

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Gluten Free Dosa

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Gluten Free Dosa

Stock Image | Gluten Free Dosa

What is Gluten Free Dosa?

Dosas are a popular food item in India. They dosa is made by fermenting a batter of ground rice and lentils. Once fermented, the batter is cooked into a thin golden-brown colored, crepe-like dosa. Its flavor is mild and savory with a hint of salt, with a soft and lightly crispy texture. It is often served plain, with a variety of dipping sauces and Indian style soup.

What does Gluten Free Dosa Taste Like?

Salty

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Ingredients

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Gluten Free Dosa Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories56kcal3%
Fats3g4%
Sat. fats
2g
9%
Mono. FatsN/A
Trans fats0g0%
Carbs7g2%
SugarsN/A
Fiber0g0%
Proteins1g1%
Cholesterol
N/A
Sodium1mg0%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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