What is Gorgonzola Polenta? Nutritional Facts, Calories & Taste

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Gorgonzola Polenta

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Gorgonzola Polenta

Stock Image | Gorgonzola Polenta

What is Gorgonzola Polenta?

Gorgonzola Polenta is cornmeal cooked slowly in broth until thickened, with butter, gorgonzola cheese and seasonings stirred in just before serving. It has a thick, creamy texture and a rich, savory flavor.

What does Gorgonzola Polenta Taste Like?

Salty

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Umami

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Ingredients

chicken stock

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cornmeal

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gorgonzola cheese

Gorgonzola was first made around 879 AD, making it one of the oldest type of blue cheese in existence and ...

butter

Butter is made from churned cream, usually from a cow. It has a cream color and a texture that is smooth ...

onion

The onion is a bulb vegetable, meaning its bulb and not its leaves are eaten. Onions come in many varieti ...

olive oil

Olive oil is extracted from the fresh olive, which grows on a tree. Many olives are needed in the extract ...

garlic

Garlic is used in cuisines around the world and is extremely popular for its depth of flavor. The garlic ...

salt

Salt is a mineral composed mostly of sodium chloride. It is the main flavoring used in food and is natura ...

ground black pepper

The peppercorn plant grows in tropical climate and produces tiny black fruit. The fruit is dried and beco ...

Gorgonzola Polenta Nutritional Facts and Calories

Serving Size: 1 oz (28.35g)
Amount Per Serving% DV
Calories35kcal2%
Fats1g1%
Sat. fats1g5%
Mono. FatsN/A
Trans fatsN/A
Carbs5g2%
Sugars1g2%
Fiber0g0%
Proteins1g1%
Cholesterol3mg1%
Sodium53mg2%

Healthy Level

Unhealthy Level

Information is not verified and for reference purposes only. Contact vendor directly if you have any food allergies. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. See Nutrition

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