What is Jumbo Shells Pasta?
Jumbo shell pasta is a large variety of the small shell-shaped pasta. Jumbo shells are large enough to individually stuff with fillings and serve as a baked pasta dish. Jumbo shells are hard, dry and cream colored with a bland nutty flavor. They must be boiled before eating to soften the texture.
...Semolina is a type of wheat flour made specifically from Durum wheat. It is not as fine as an all purpose wheat flour and is coarser and darker, with a yellow cream color. The aroma of this flour is earthy and the flavor is nutty and sweet. Semolina is commonly used in pasta and can be used for breads too. It is most popular in Italy, and is also used around the world.
...Wheat flour is a product made by finely milling wheat grains until they form a powder-like substance. Wheat flour is denser than powder and comes as whole wheat flour; a semi-dense flour with a beige color and full flavor. All- purpose flour is refined, white, lighter in texture and more bland in flavor. There are other varieties of wheat flour with these two being the most common. The flavor is mild and nutty. Wheat flour is used in the making of a huge number of foods across all cuisines. It is used as a binder as well as the basis for breads, baked goods and coating for breaded meats and vegetables. It is used in sauces and even some candies.
...There are many types of vitamins. Some major ones include Vitamins C, D and B. Magnesium, potassium and calcium fall into the vitamin category, though they are minerals. Vitamins may be used in some cases to fortify milk and other various products.