What is Lamb Shawarma?
Lamb shawarma is a Middle Eastern dish popular in a number of countries. Different meats can be used for the shawarma. Thin slices of lamb meat are cut, seasoned, and stacked in a fat cone shape, stuck on a metal spit, and roasted. The meat is seasoned with yogurt and spices, including cumin, nutmeg, cloves, and plenty of garlic. The meat is fatty, rich, and full of salty and umami flavors. Shawarma is carved off the spit with a knife and cut into thin strips with a tender center and lightly crisped exterior.
Ingredients
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