What is Onion Rava Dosa?
The rava dosa is traditionally made with a semolina wheat flour. Different spices are added and the flavor is hot and savory, with a hint of cumin and garlic. It is cooked into a thin golden-brown colored, crepe-like dosa. Onions are added as a main flavor and it is served with dipping sauces and chutneys. Traditional dosas are made from a batter of fermented rice and lentils; this recipe creates a shortcut for an equally flavorful item.
Ingredients
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